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A pizza restaurant in the shadow of Vesuvius where the fried dishes, handed down from mother Rosa, set the tone before the pies even arrive. The contemporary Neapolitan pizza runs soft and airy, but the padellino, baked in a small pan, is the one worth lingering over. Local Vesuvian produce fills the toppings, and the wine list leans into the volcanic terroir. Modern room, fast hands, no pretension.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #97 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Padellino 50 Top Pizza
Nearby in the record closest first
- Luigi Cippitelli Pizzeria Pizza Eat · 66
- Gianfranco Iervolino Pizza e Fritti Eat · 66
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