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A pizza restaurant in the shadow of Vesuvius where the fried dishes, handed down from mother Rosa, set the tone before the pies even arrive. The contemporary Neapolitan pizza runs soft and airy, but the padellino, baked in a small pan, is the one worth lingering over. Local Vesuvian produce fills the toppings, and the wine list leans into the volcanic terroir. Modern room, fast hands, no pretension.
The awards strongest first
- 50 Top Pizza #97 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Padellino
“A must-try is the "padellino".”
50 Top Pizza
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The neighbors closest first
- Luigi Cippitelli Pizzeria Pizzeria Eat · 66
- Gianfranco Iervolino Pizza e Fritti Pizzeria Eat · 66
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