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A pizza restaurant in Lecce where the dough is made entirely with type 1 flour, kept thin and light enough that a second pie feels like a reasonable choice. The room has a vintage-meets-contemporary look that someone clearly sweated over, and the wine list runs past a hundred labels, which is ambitious for a pizzeria by anyone's measure. Seasonal toppings, a proper dessert menu, and staff who actually know the list. It ranked on 50 Top Pizza Italy.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #89 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
Nearby in the record closest first
- Uemé Contemporary Pizza Eat · 66
- Primo Restaurant Mediterranean Eat · 86
- Duo Ristorante Puglian Italian Eat · 69
- Loop Croccante Pizza Eat · 66
- 400 Gradi Eat · 66
- Gimmi Restaurant Eat · 69
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