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Ginger Fox
Modern British
A thatched pub on the edge of the woods in the South Downs, run by Brighton's Gingerman Group as their country escape. The menu keeps one foot in the classics, Welsh rarebit, prawns with Marie Rose, and extends the other toward something with a bit more ambition, with the kitchen applying equal care to both. Local wines on the list, cheerful staff throughout, and a room that feels genuinely tucked away from everything.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Welsh rarebit
“Pubby favourites like Welsh rarebit or prawns with Marie Rose sauce are all present and correct”
Michelin Guide -
Prawns with Marie Rose sauce
“Pubby favourites like Welsh rarebit or prawns with Marie Rose sauce are all present and correct”
Michelin Guide
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