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Ginger Mule is a casual plant-based restaurant in the Heights, which in Houston is a bold thing to be, and it has a loyal following to show for it. The menu runs from heart of palm ceviche to a Massaman curry, and brunch brings vegan sausage tacos and French toast with whipped oat cream. Gluten-free and dairy-free folks get to order without interrogating the server, a small luxury that explains the regulars.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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French toast
“For brunch, try the French toast topped with organic maple syrup and whipped oat cream, or opt for the breakfast tacos filled with vegan sausage.”
Eater -
Breakfast tacos
“For brunch, try the French toast topped with organic maple syrup and whipped oat cream, or opt for the breakfast tacos filled with vegan sausage.”
Eater -
Heart of palm ceviche
“The all-day menu spans everything from heart of palm ceviche to a Massaman Thai yellow curry served with crispy plantains and jasmine rice.”
Eater -
Massaman Thai yellow curry
“The all-day menu spans everything from heart of palm ceviche to a Massaman Thai yellow curry served with crispy plantains and jasmine rice.”
Eater
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