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Baso
Live-Fire American
A concrete bunker in the Heights pulses with heavy bass and the glow of an open hearth where live-fire cooking commands the menu. Grilled oysters arrive slicked with 'nduja; striped bass and pork chop emerge charred and meant for passing around. The crunchy endive salad and Basque cheesecake—caviar optional—suggest a kitchen operating at the intersection of restraint and excess.
- James Beard Awards
- 2026 · Semifinalist · Emerging Chef · Max Lappé and Jacques Varon
- Eater
- Best Live-Fire Experience
- The 38 Essential Houston Restaurants
- Michelin Guide
- Selected Restaurant
- Houston Chronicle
- #11 · Houston’s Top 100 Restaurants
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Max Lappé and Jacques Varon
- Eater Best Live-Fire Experience
- Michelin Guide Selected Restaurant