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Stephanie Izard's Arts District restaurant sits among podcast studios and gallery spaces, which somehow suits its freewheeling, globe-hopping menu perfectly. The room runs airy and linen-toned with enough potted greenery to feel almost illicit. Drinks arrive decorated with marigold blossoms, the menu roams from roasted oysters to goat curry with no particular apology, and Sunday brunch draws a crowd that clearly planned their weekend around it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roasted oysters
“Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo.”
Michelin Guide -
Goat curry
“Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo.”
Michelin Guide -
Potato crepe
“Savory dishes, like roasted oysters and goat curry, feed the evening crowds while über-popular Sunday brunch lures diners with items like the potato crepe, a whimsical riff on the Vietnamese banh xeo.”
Michelin Guide
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