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The Factory Kitchen
Northern Italian
Cement columns, garage doors rolled open to the street, and a modern bar give this Arts District restaurant a loft-like feel that has nothing to do with the food, which is decidedly old-country Northern Italian. The kitchen makes its pasta in-house and treats regional specificity as a point of pride, not a talking point. The Michelin Guide has flagged it with a Bib Gourmand, which tracks for a place this focused.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Focaccina calda di Recco
“don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime.”
Michelin Guide -
Paciugo
“Desserts, including the paciugo, are a strong finish.”
Michelin Guide
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The neighbors closest first
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- Kar Son Eat · 60
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