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Chris Bianco, the Phoenix pizza legend, brought his wood-fired pies to Los Angeles and the lines haven't stopped since. This is a pizza shop in ROW DTLA with a handful of pies on the menu, a takeout window, and outdoor seats where people happily eat standing up over open boxes. The Michelin Guide gave it a Bib Gourmand, which should settle the New York argument. Lunch adds sandwiches; the antipasto platter fills the gaps.
The awards strongest first
- Foodist Awards 2025 · Food Pioneer · Chris Bianco
- Michelin Guide Bib Gourmand
- Los Angeles Times #68 · The 101 best restaurants in Los Angeles
- Los Angeles Times Fifty Under $50
- The Infatuation The 19 Best Restaurants In Downtown Los Angeles
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Biancoverde
“There are only a handful of pizze on offer, including the "biancoverde" and the "wiseguy,"”
Michelin Guide -
Wiseguy
“There are only a handful of pizze on offer, including the "biancoverde" and the "wiseguy,"”
Michelin Guide
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