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The homepage opens with four words: "Beauty, Origin, Vision, Evolution." It's a lot to put on a pizza, but this Campanian pizzeria, renamed for its chef after years under another name, earns the weight. The kitchen runs with a visible oven and a menu that moves from the great Neapolitan classics through fried starters and montanare to more personal, territory-driven pies. Ranked 16th on 50 Top Pizza Italy, it draws the kind of guests who come back.
The awards strongest first
- 50 Top Pizza #16 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried foods
“Fried foods, montanare, and of course pizzas: starting from the great classics, Bove manages to offer his original point of view, with top-quality ingredients that tell the story of the territory.”
50 Top Pizza -
Montanare
“Fried foods, montanare, and of course pizzas: starting from the great classics, Bove manages to offer his original point of view, with top-quality ingredients that tell the story of the territory.”
50 Top Pizza
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The neighbors closest first
- Il Segreto di Pulcinella Pizzeria Eat · 66
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