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A pizzeria in the Campania hinterland where the chef works the counter with the focus of someone who takes local ingredients very seriously, landing somewhere between old-school pizza maker and thoughtful cook. The room keeps its cheerful pizzeria soul despite a recent tidy-up, and the service holds its own on a busy Friday. It ranked 56th on 50 Top Pizza World, which for a spot outside Naples says something on its own.
The awards strongest first
- 50 Top Pizza #56 · 50 Top Pizza World
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Mare and Yuzu mini pan
“The Mare and Yuzu mini pan is a must-try and tells a lot about him.”
50 Top Pizza -
Margherita
“The classic Margherita and Capricciosa pizzas are not to be missed.”
50 Top Pizza -
Capricciosa
“The classic Margherita and Capricciosa pizzas are not to be missed.”
50 Top Pizza
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The neighbors closest first
- Giuseppe Bove Pizzeria Eat · 69
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