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A pizzeria in the Campania hinterland where the chef works the counter with the focus of someone who takes local ingredients very seriously, landing somewhere between old-school pizza maker and thoughtful cook. The room keeps its cheerful pizzeria soul despite a recent tidy-up, and the service holds its own on a busy Friday. It ranked 56th on 50 Top Pizza World, which for a spot outside Naples says something on its own.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #56 · 50 Top Pizza World
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Mare and Yuzu mini pan 50 Top Pizza
- Margherita 50 Top Pizza
- Capricciosa 50 Top Pizza
Nearby in the record closest first
- Giuseppe Bove Pizza Eat · 69
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