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Glebe House
Country British
A former Georgian vicarage turned smallholding restaurant in deepest Devon, where the chef grew up and eventually came back to feed people on ingredients from the surrounding fifteen acres, pigs included. The tasting menu is unfussy country cooking explained by the people who made it, and the old house carries the kind of worn-in calm that makes you feel like you've been taken off the grid for a few hours.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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