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Glen Ellen Star
Californian New American
A cottage kitchen built around a wood-burning oven turns out inventive Californian cooking that belies its quaint appearance. Chef Ari Weiswasser builds a lean menu around biodynamic produce from nearby farms—charred vegetables with truffle-chili cashew crunch, whole roasted branzino, brick chicken—and finishes with house-made ice creams in unexpected flavors. Serious food, casually presented.
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2025 · Semifinalist · Best Chef: California · Ari Weiswasser
- San Francisco Chronicle
- Top Sonoma County Restaurants
- Michelin Guide Bib Gourmand
- James Beard Awards 2025 · Semifinalist · Best Chef: California · Ari Weiswasser
- San Francisco Chronicle Top Sonoma County Restaurants