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Gojo Genbei
Japanese
The chef visits the farms first, then figures out the menu. This Japanese restaurant in Gojo's old-town Shinmachi district keeps Kinki-region producers at the center of everything, from the vegetables that become ohitashi and fried dishes to the beef and chicken sourced straight from local farmers. Regional sake, miso, and soy sauce complete the picture. The building fits the neighborhood, which is the kind that makes you slow your pace without meaning to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ohitashi
“Among his creations are ohitashi and deep-fried dishes, vibrant and flavoursome from their fresh-picked ingredients.”
Michelin Guide
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