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A family restaurant in a small Angus village where one family member cooks and another works the room, and the arrangement has been going long enough that it feels like a calling rather than a business plan. The cooking is modern Scottish, technically confident, and leans hard on local produce. Five bedrooms mean you can stay the night, which, given the distance from anywhere, is the sensible move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Local lamb with seasonal girolles
“Dishes really shine in their use of the Scottish larder, like local lamb with seasonal girolles.”
Michelin Guide
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