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Gostilna Vovko
Slovenian Eastern European
A wood-burning stove anchors the dining room at this family-run gostilna in the Slovenian countryside, where the kitchen follows the Dolenjska regional tradition through handmade pasta, štruklji, and whatever the season allows. It doubles as a bar, wine shop, and small hotel, so nobody's in a rush. The wine list leans firmly local, which turns out to be a fine argument for Slovenian producers most visitors haven't encountered yet.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild boar in game sauce
“among the meat dishes the wild boar in game sauce with cheese štruklji, buckwheat, herbs and redcurrants stands out”
Michelin Guide -
Štruklji
“celebrates local specialties, many of them handmade, including pasta, štruklji and svaljki”
Michelin Guide -
Svaljki
“celebrates local specialties, many of them handmade, including pasta, štruklji and svaljki”
Michelin Guide
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The neighbors closest first
- Grad Otočec Stay · 73
- Restavracija Grad Otočec Eat · 69
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