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A wood-burning stove anchors the dining room at this family-run gostilna in the Slovenian countryside, where the kitchen follows the Dolenjska regional tradition through handmade pasta, štruklji, and whatever the season allows. It doubles as a bar, wine shop, and small hotel, so nobody's in a rush. The wine list leans firmly local, which turns out to be a fine argument for Slovenian producers most visitors haven't encountered yet.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Štruklji Michelin Guide
- Svaljki Michelin Guide
Nearby in the record closest first
- Restavracija Grad Otočec Eat · 69
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