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Twenty diners is the cap at this two-Michelin-starred creative restaurant on the Moselle riverfront, and four of those seats are at the chef's table right at the pass. Yannick Noack's cooking is modern and precise, the kind where venison meets Cherry Coke and beetroot and somehow the idea lands. You build your own menu at five to eight courses, which is either liberating or stressful depending on how decisive you are.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Breton sole with Savoy cabbage
“Dishes such as Breton sole with Savoy cabbage, red pepper and ox marrow, and venison with pistachio, Cherry Coke and beetroot are delicately crafted and exhibit remarkable finesse.”
Michelin Guide -
Venison with pistachio
“Dishes such as Breton sole with Savoy cabbage, red pepper and ox marrow, and venison with pistachio, Cherry Coke and beetroot are delicately crafted and exhibit remarkable finesse.”
Michelin Guide
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The neighbors closest first
- FÄHRHAUS Koblenz Stay · 70
- Schiller's Manufaktur French Eat · 86
- Verbene Eat · 86
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