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Twenty diners is the cap at this two-Michelin-starred creative restaurant on the Moselle riverfront, and four of those seats are at the chef's table right at the pass. Yannick Noack's cooking is modern and precise, the kind where venison meets Cherry Coke and beetroot and somehow the idea lands. You build your own menu at five to eight courses, which is either liberating or stressful depending on how decisive you are.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- FÄHRHAUS Koblenz Stay · 74
- Schiller's Manufaktur French Eat · 86
- Verbene Eat · 86
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