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A casual restaurant on the edge of Lake Schwerin, with a terrace that looks straight out over a small harbour. The kitchen is open, the decor is modern, and the whole thing moves at a pleasingly unhurried pace. The lunch menu is affordable and changes with the seasons; evenings lean toward a broader selection, with steaks on the specials board. They also run cookery classes, if watching through the pass isn't enough.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steaks
“In the evening, you can choose from a good variety of dishes, including steaks listed on the specials board.”
Michelin Guide
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