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Grandson Steaks is a casual all-day Sonoran steakhouse and butcher shop in the Liberty Station arts district, built around the northern Mexican grilling its owners grew up eating. Expect shareable steak feasts that don't require a second mortgage, plus tostadas, tacos, and a bar with wine, beer, and cocktails. It's the kind of place where you arrive in shorts and leave planning a cookout you will not execute as well.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Ribeye steak
“slinging affordable, shareable steak feasts that include ribeye steaks, adobada, birria, and quesadillas”
Eater -
Adobada
“slinging affordable, shareable steak feasts that include ribeye steaks, adobada, birria, and quesadillas”
Eater -
Birria
“slinging affordable, shareable steak feasts that include ribeye steaks, adobada, birria, and quesadillas”
Eater -
Citrus-cured ceviche
“Other highlights include citrus-cured ceviche, grilled oysters and marrow, yellowfin tuna tostadas, and octopus and bone marrow tacos.”
Eater
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