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Grantley Arms
Traditional British
A flagstone-floored country pub with a roaring fire in winter and a terrace when the sun shows up, run by the team behind nearby Grantley Hall. The menu is a study in British comfort, braised beef and ale pie, sticky toffee pudding, trifle, all the classics done with care. Old trinkets line the walls, the room feels genuinely lived-in, and the cooking asks for nothing more than your full attention.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Braised beef and ale pie
“Whether it’s the excellent braised beef and ale pie or throwback desserts like sticky toffee pudding and trifle, everything is comfortingly familiar, big on flavour and executed with skill.”
Michelin Guide -
Sticky toffee pudding
“Whether it’s the excellent braised beef and ale pie or throwback desserts like sticky toffee pudding and trifle, everything is comfortingly familiar, big on flavour and executed with skill.”
Michelin Guide -
Trifle
“Whether it’s the excellent braised beef and ale pie or throwback desserts like sticky toffee pudding and trifle, everything is comfortingly familiar, big on flavour and executed with skill.”
Michelin Guide
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The neighbors closest first
- Shaun Rankin at Grantley Hall Modern British Eat · 86
- Fletchers Modern British Eat · 69
- Grantley Hall Stay · 84
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