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Greyhound Inn
British
A country pub in a blink-and-miss-it Suffolk hamlet, sitting in the shadow of the local church and making very good use of fire. The kitchen keeps things straightforward, cooking over open flame and leaning on honest produce to build the kind of big, unfussy flavours that feel made for a pub lunch or a long Sunday afternoon. The team runs the room with the warmth of people who actually want you there.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wood-roasted quail
“Great use is made of cooking over fire, in dishes like wood-roasted quail served with a glossy sauce made from its roasting juices.”
Michelin Guide
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