Monday, August 31, 2026

  1. Shelves crammed with fermenting jars line the walls, which tells you something about where this two-Michelin-starred creative restaurant's priorities lie. Dinner runs in two seatings, and the chefs serve and explain each course themselves. Vegetables come from the team's own garden, everything else from within Finland. The room is small and warm, and the whole operation has the unhurried ease of people who genuinely like what they're doing.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 93

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.