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Shelves crammed with fermenting jars line the walls, which tells you something about where this two-Michelin-starred creative restaurant's priorities lie. Dinner runs in two seatings, and the chefs serve and explain each course themselves. Vegetables come from the team's own garden, everything else from within Finland. The room is small and warm, and the whole operation has the unhurried ease of people who genuinely like what they're doing.
The awards strongest first
- Michelin Guide 2 Stars
- White Guide Masters Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Scallop with honey-roast swede
“Dishes are not only beautiful to look at but comprise layer upon layer of flavour; this could include scallop with honey-roast swede and XO sauce or sea buckthorn with roasted kombu and oolong tea.”
Michelin Guide -
Sea buckthorn with roasted kombu
“Dishes are not only beautiful to look at but comprise layer upon layer of flavour; this could include scallop with honey-roast swede and XO sauce or sea buckthorn with roasted kombu and oolong tea.”
Michelin Guide -
Rowan buds
“such as rowan buds, served just one day each year”
The 50
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The neighbors closest first
- Muru Wine Bar Eat · 86
- Le Coucou Vert French Eat · 69
- Lapland Hotels Bulevardi Stay · 75
- Hotel Indigo Helsinki - Boulevard Stay · 76
- Inari Eat · 84
- Clarion Hotel Mestari Stay · 75
- Latitude 25 Sushi Eat · 69
- Scandic Helsinki Hub Stay · 76
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