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Guard and Grace is a downtown Houston steakhouse where a dramatic installation of bronze rods does the decorating, and the corporate lunch crowd gives way to date-night lighting after dark. There's a seafood bar for the shellfish-first set. The filet flight pairs prime wagyu with angus, for diners who can't commit. Expect expense-account prices and a dress code of "just came from a meeting."
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Filet flight
“If the decision between cuts is too much, try a filet flight, with 4-ounce filets of both prime wagyu and angus.”
Eater -
Caramel apple cheesecake
“Finish with something sweet, from caramel apple cheesecake with brown sugar crumble to a chocolate martini with salted toffee.”
Eater -
Angus steaks
“Start with fresh catches from the extensive seafood bar before diving into Angus steaks from Creekstone Farms, rubbed with Chef Troy Guard’s signature seasoning.”
Eater
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