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The house-made mozzarella, pulled fresh and served as an antipasto before it meets a thin-crust pizza, is a reasonable place to start at this family-run Italian-American restaurant near the Monterey airport. The pastas are handmade and land al dente, which shouldn't need saying but does. Generous portions and a sizable menu make it a go-to for large groups, and the cannoli close things out without any fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Eggplant parmigiana
“even hearty, rustic dishes like eggplant parmigiana get an extra touch of care”
Michelin Guide -
Cannoli
“Desserts, like cannoli with sweet mascarpone and ricotta, will tick the nostalgia box.”
Michelin Guide
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The neighbors closest first
- Maligne Eat · 74
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