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A neighborhood restaurant where the Caesar salad somehow stops you mid-bite, which tells you something about what the kitchen is doing with local produce. The room has a loft aesthetic and a breezy, unhurried vibe, and the menu roams through Italian-American and French classics with a light Californian hand. The Michelin Guide awarded it a Bib Gourmand. End on the tarte tatin, served warm, and you'll leave in a very good mood.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken parm
“The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian”
Michelin Guide -
Asparagus with hollandaise
“The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian”
Michelin Guide -
Caesar salad
“make even all-too familiar dishes like Caesar salad memorable”
Michelin Guide -
Tarte tatin
“finish with a spot-on tarte tatin, served warm with softly whipped cream”
Michelin Guide
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The neighbors closest first
- Gusto Handcrafted Pasta & Pizza Italian-American Pizzeria Eat · 69
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