1. Maligne

    New American

    A hip Seaside loft with effortless hospitality and a menu that threads Italian-American and French classics through a California sensibility. Chef Klaus Georis treats even a Caesar salad like a fine-dining exercise in ingredient quality, while a warm tarte tatin with whipped cream proves technique matters as much as sourcing.

    Michelin Guide
    Bib Gourmand

    Address
    600 Broadway Ave, Seaside, CA · Seaside
    Reserve
    Tock
    Online
    Website

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