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A boutique hotel restaurant in Feldkirch's old town that takes its regional sourcing seriously, pulling ingredients from nearby farms and folding them into dishes with a broader international sensibility. The menu runs both set and à la carte, with a shorter version at lunch for the less committed. Around 250 Austrian-focused wines back it all up. The kind of place where the room feels quietly considered and the cooking matches it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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