-
A boutique hotel restaurant in Feldkirch's old town that takes its regional sourcing seriously, pulling ingredients from nearby farms and folding them into dishes with a broader international sensibility. The menu runs both set and à la carte, with a shorter version at lunch for the less committed. Around 250 Austrian-focused wines back it all up. The kind of place where the room feels quietly considered and the cooking matches it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pan-fried fillet of Ramschwag char
“The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.