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Haar sits at the edge of St Andrews with a Nordic-leaning seafood menu that keeps Arbroath smokies and smoked lobster in the conversation. The format runs from a fixed-price lunch to an evening tasting menu, and the kitchen's instinct is Scottish produce filtered through a wider, well-traveled palate. The team also run a cocktail bar and seafood shack nearby, which is handy when St Andrews fills up, as it tends to.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked lobster
“the signature smoked lobster is available for a supplement”
Michelin Guide -
Nana's banoffee
“"Nana's banoffee" provides a sweet-toothed finish”
Michelin Guide
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The neighbors closest first
- Seaton House Stay · 69
- Ondine Seafood Eat · 69
- Rusacks St Andrews Stay · 68
- The Seafood Ristorante Seafood Italian Eat · 69
- Old Course Hotel Golf Resort and Spa Stay · 79
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