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HaiSous
Vietnamese
Chef Thai Dang and his wife have built a composed room in Pilsen where refined Vietnamese cooking arrives in five thoughtful sections, from an open kitchen counter to intimate dining rooms. The goi vit and ché matter here—duck salad and coconut rice pudding that linger because they taste like they were made with intention, not routine.
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Great Lakes · Thai Dang
- Michelin Guide
- Bib Gourmand
- James Beard Awards 2026 · Semifinalist · Best Chef: Great Lakes · Thai Dang
- Michelin Guide Bib Gourmand