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Mariscos San Pedro is a lively Pilsen seafood restaurant on the ground floor of Thalia Hall, doing Mexican mariscos with more imagination than the genre usually gets. The dining rooms are all colorful tile and cartoonish illustrations, and the bar handles anyone killing time before a show upstairs. It's a sit-down dinner, mid-priced, and the Eater-crowned shrimp gobernador taco is the one people mention.
The awards strongest first
- The Banchets Nominee · Pastry Chef of the Year · Antonio Incandela
- The Infatuation #8 · The 25 Best Restaurants In Chicago
- Time Out #15 · The 25 best restaurants in Chicago
- Eater The 38 Best Restaurants in Chicago
- Eater Shrimp Gobernador · Taco of the Year
- The Infatuation Chicago’s Best New Restaurants
- James Beard Awards 2025 · Semifinalist · Best Chef: Great Lakes · Marcos Ascencio
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Hamachi aguachile
“But the restaurant is serious when it comes to the integrity of dishes like hamachi aguachile, camarones al mojo, and pulpo con mole.”
Eater -
Camarones al mojo
“But the restaurant is serious when it comes to the integrity of dishes like hamachi aguachile, camarones al mojo, and pulpo con mole.”
Eater -
Pulpo con mole
“But the restaurant is serious when it comes to the integrity of dishes like hamachi aguachile, camarones al mojo, and pulpo con mole.”
Eater
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The neighbors closest first
- The Alderman Drink · 77
- Rubi’s Tacos Taqueria Eat · 62
- Itz-chel by Peke’s Modern Mexican Eat · 62
- Cà Phê Dá Vietnamese Café Vietnamese Café Eat · 62
- HaiSous Vietnamese Eat · 88
- La Michoacana Premium Mexican Eat · 62
- Casa Madai Japanese Eat · 28
- Cafe Jumping Bean Mexican Coffee Shop Eat · 81
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