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Hanasato
Japanese
Shabu shabu is the move here: you dip thinly sliced meat, vegetables, and rice into a rich broth yourself, which is either very interactive or very therapeutic depending on your mood. This quiet Japanese restaurant follows the Washoku tradition, so expect sashimi with fresh wasabi and chawanmushi that smells like it took all afternoon. Pre-ordering is required, which keeps things unhurried once you arrive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sashimi
“Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi.”
Michelin Guide -
Chawanmushi
“Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi.”
Michelin Guide -
Shabu shabu
“Be sure to try the shabu shabu – diners cook thinly sliced vegetables, meat and rice by dipping them into a rich broth.”
Michelin Guide
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