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Niemeijer
International
The honey comes from the chef's own apiary out back, and the garden supplies much of what lands on the plate. This light, airy restaurant in Groningen holds a Michelin Bib Gourmand for creative cooking that keeps one foot in Dutch tradition, duck glazed in house honey, kale in various textures, a sauerkraut jus. The à la carte menu is long, the room feels unhurried, and the couple running it take the whole operation personally.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we score
Nearby in the record closest first
- Bellami’s French Eat · 79
- Blumé Modern French Eat · 84
- De Haan Eat · 84
- Dokjard Eat · 69
- Hanasato Japanese Eat · 69
- Vive La Vie Eat · 84
- Nassau French Eat · 84
- Bistro LouLou Bistro French Eat · 79
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