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An English manor house relocated, spiritually at least, to a 22-acre spread above Ganges Harbour on Salt Spring Island. This small luxury country house hotel runs just 18 rooms and suites, keeping things quietly unhurried in a way that larger properties can only promise. Spa treatments happen in a converted barn, the restaurant puts a Swiss chef's European training against British Columbia's seasonal larder, and the ferry ride over from Vancouver already feels like the trip beginning.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 68
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