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Hebelstube
Seasonal German
Tucked inside an old-school hotel that's been around forever, Hebelstube is a seasonal restaurant leaning hard into the Baden-Württemberg pantry, with a wine list to match. The kitchen goes from rustic (calf's head) to elaborate (Black Forest salmon trout with crayfish lasagne and citrus beurre blanc) without losing its footing. Service is warm and attentive, and the summer terrace is the kind of thing you'll resent leaving.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's head
“with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion”
Michelin Guide
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