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A vegetarian tasting menu forms the spine of the kitchen here, with an optional meat or fish course for anyone not quite ready to commit. This small, personally run restaurant in Eimsbüttel has clean-lined, unfussy rooms and the feel of somewhere a chef is cooking what they actually want to cook. Creative, produce-led, seasonal, holding a Michelin star. The pavement terrace opens in summer, and the underground is a short walk if parking defeats you.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Potato millefeuille Michelin Guide
Nearby in the record closest first
- CYN CYN Shaanxi Eat · 74
- Arc Restaurant Modern New American Eat · 86
- Zipang Japanese Eat · 69
- The Boilerman Bar Dive Bar Drink · 67
- Witwenball Modern New American Eat · 69
- Momo Ramen Japanese Noodles Eat · 69
- Jellyfish Modern Seafood Eat · 86
- Klinker Vegetarian Eat · 69
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