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Heinzle
Regional Austrian
The terrace right on the Danube does most of the selling before anyone opens a menu. This family-run regional restaurant in the Wachau keeps things honest, leaning on fresh fish from local farms, so pike-perch and char show up more than anything imported. Inside, big windows frame the same view for anyone who didn't plan ahead. Fried blood sausage with potato salad and pumpkin seed oil is the kind of dish that reminds you where you are.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried blood sausage
“the menu features specialities such as fried blood sausage slices with potato salad and pumpkin seed oil”
Michelin Guide
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The neighbors closest first
- Jamek Austrian Eat · 74
- Prandtauerhof Gutshofrestaurant Regional Austrian Eat · 74
- Landgasthaus Essl Seasonal Austrian Eat · 69
- Hofmeisterei Hirtzberger Eat · 69
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