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A contemporary bistro at the edge of Hochelaga where the menu changes with the seasons and the kitchen has a clear point of view. The chef came up through Bouillon Bilk, and that pedigree shows in cooking that's composed without being fussy. The café at the back, Hélico, handles daytime traffic with light bites and good coffee, so the room shifts character depending on the hour.
The awards strongest first
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 78
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The neighbors closest first
- Hoogan et Beaufort Eat · 91
- Annette bar à vin Modern Wine Bar Eat · 74
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