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Hoogan et Beaufort
Wood-fired New American
The massive beams overhead still carry the ghost of the factory that stood here, and the kitchen has leaned into that industrial inheritance by firing almost everything, including the desserts, over live flame. This is a Michelin-starred fine dining restaurant where wood smoke is the house philosophy. The room is grand without being stiff, and the wine program is the kind that rewards lingering.
Four honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Air Canada 2016 · Finalist · Best New Restaurants
- Tastet 101 Must-Try Restaurants in Quebec
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 91
How we score
Nearby in the record closest first
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- Le Mousso Eat · 87
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