1. Hoogan et Beaufort

    Wood-fired New American

    A converted factory with century-old brick walls frames Marc-André Jetté's wood-fired cooking, where agnolotti stuffed with celeriac and Louis d'Or cheese, whole roasted duck, and even desserts emerge from the flames with charred precision. The wine list and alcohol-free cocktails suggest a kitchen that understands proportion and restraint as much as smoke.

    Michelin Guide
    1 Star
    Air Canada
    2016 · Finalist · Best New Restaurants
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Condé Nast Traveler
    The 28 Best Restaurants in Montreal
    Address
    4095 Rue Molson, Montréal QC · Montréal
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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