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The massive beams overhead still carry the ghost of the factory that stood here, and the kitchen has leaned into that industrial inheritance by firing almost everything, including the desserts, over live flame. This is a Michelin-starred fine dining restaurant where wood smoke is the house philosophy. The room is grand without being stiff, and the wine program is the kind that rewards lingering.
The awards strongest first
- Michelin Guide 1 Star
- Air Canada 2016 · Finalist · Best New Restaurants
- Tastet 101 Must-Try Restaurants in Quebec
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Octopus
Condé Nast Traveler -
Spaghetti in sorrel cream
Condé Nast Traveler -
Rib steak
“splurge on the shareable rib steak, which is fire-grilled to perfection and served with homemade pasta stuffed with ricotta and carrot”
Condé Nast Traveler -
Agnolotti with celeriac
Michelin Guide
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The neighbors closest first
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- TESFA Eat · 65
- Le Violon Seafood Eat · 94
- Rouge Gorge French Eat · 65
- Hélicoptère Contemporary Bistro Eat · 78
- Le Virunga Ethiopian Eat · 78
- Au Pied de Cochon Québécois French Eat · 88
- Le Mousso Eat · 87
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