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A painting of a Dalmatian anchors the dining room, which tells you something about the mood: elegant, but not stiff. This is a seafood-forward tasting restaurant in the Plateau where co-chefs Danny Smiles and Mitch Laughren cook with a clarity that favors the ingredient over the flourish. The pastry chef's reimagined classics are a reason to stay for dessert. It holds a spot on North America's 50 Best Restaurants list.
The awards strongest first
- The 50 #15 · North America's 50 Best Restaurants
- Air Canada 2025 · Best Dessert · Best New Restaurants
- Air Canada 2025 · Top 10 · Best New Restaurants
- Canada's 100 Best #8 · Best Restaurants
- Michelin Guide Selected Restaurant
- Cult MTL The Top 25 Restaurants in Montreal Right Now
- The Infatuation The Best Restaurants In Montreal
One number, weighted & current 94
How we scoreThe dishes from the writeups
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Choux fraisier
“Her Choux Fraisier is the embodiment of that philosophy.”
Air Canada, 2025 -
Tiramisu affogato
“Chef Laura Faria’s tiramisu affogato is a runaway hit: chocolate soft-serve, shaved chocolate, mascarpone, espresso woven with Amaro Averna.”
Air Canada, 2025 -
Lemon and pistachio baked alaska
“round things off with the photo-ready lemon and pistachio baked Alaska.”
The 50 -
Potted newfoundland mussels
“the potted Newfoundland mussels with cheddar custard”
The 50
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The neighbors closest first
- TESFA Eat · 65
- Rouge Gorge French Eat · 65
- Le Virunga Ethiopian Eat · 78
- Au Pied de Cochon Québécois French Eat · 88
- Yokato Yokabai Ramen Japanese Noodle Shop Eat · 69
- Restaurant Juni Eat · 65
- Cabaret L'Enfer Eat · 88
- Kitano Shokudo Japanese Eat · 82
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