-
Au Pied de Cochon
Québécois French
The foie gras poutine arrives with duck-fat fries, duck gravy, cheese curds, and more foie gras than feels legal, which tells you everything about what Martin Picard is doing here. This Plateau bistro is loud, amber-lit, and unapologetically devoted to the richer cuts of the pig-and-foie gras canon. An entire menu section belongs to foie gras alone. Finish with pouding chômeur and feel very Québécois about the whole thing.
Four honors, in evidence:
The record strongest first
- Canada's 100 Best #78 · Best Restaurants
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Andouillette Michelin Guide
- Pouding chômeur Michelin Guide
Nearby in the record closest first
- Cabaret L'Enfer Creative New American Cocktail Bar Eat · 89
- Restaurant L'Express Classic French Eat · 89
- Le Virunga Ethiopian Eat · 78
- Yokato Yokabai Ramen Noodles Eat · 69
- Restaurant de l'ITHQ Regional French Eat · 69
- Le Majestique Seafood Drink · 80
- Icehouse Eat · 40
- Schwartz’s Deli Smoked Meat American Eat · 83
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.