-
Yokato Yokabai Ramen
A modest ramen counter where the tonkotsu broth simmers with the patience of obsession, yielding a creamy, umami-dense bowl that justifies the inevitable wait outside. Noodles are pulled and cooked to order; toppings—silky chashu, jammy egg, bamboo—arrive precisely placed. No reservations means lines, but the cooking speaks for itself.
- Michelin Guide
- 2026 · Selected Restaurant