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Kitano Shokudo
Japanese
A narrow red-brick storefront holds a counter and a few tables where chef Hiroshi Kitano works through ingredient-driven Japanese bistro dishes—crispy karaage with yuzu mayo, sashimi, a duck mazemen. The uni carbonara, wheat noodles cloaked in sea urchin cream and pecorino, announces the kitchen's particular gift for collision and restraint in equal measure.
- Michelin Guide
- Selected Restaurant
- The Infatuation
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- Cult MTL
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- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Montreal
- Cult MTL The Top 25 Restaurants in Montreal Right Now