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The queue out front on St. Laurent is part of the deal at this old-school Jewish deli, which has been feeding Montreal on smoked meat since before anyone can remember. Beef brisket marinated in the house spice blend, smoked, steamed, and piled high on rye with yellow mustard is the reason strangers share tables without complaint. Order it medium-fat. Chase it with a cherry soda if you're doing this properly.
The awards strongest first
- Michelin Guide Selected Restaurant
- Tastet 101 Must-Try Restaurants in Quebec
- The Infatuation The Best Restaurants In Montreal
- Condé Nast Traveler The 28 Best Restaurants in Montreal
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Smoked meat
“but it is the famous smoked meat that is the main draw”
Michelin Guide -
Cherry soda
“If you want to stick with tradition, wash it all down with a cherry soda.”
Michelin Guide
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- Kitano Shokudo Japanese Eat · 82
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