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  1. Save to a list Write a review On the Way Around

    A painting of a Dalmatian anchors the dining room, which tells you something about the mood: elegant, but not stiff. This is a seafood-forward tasting restaurant in the Plateau where co-chefs Danny Smiles and Mitch Laughren cook with a clarity that favors the ingredient over the flourish. The pastry chef's reimagined classics are a reason to stay for dessert. It holds a spot on North America's 50 Best Restaurants list.

    The awards strongest first

    One number, weighted & current 94

    How we score

    The dishes from the writeups

    • Choux fraisier

      “Her Choux Fraisier is the embodiment of that philosophy.”

      Air Canada, 2025
    • Tiramisu affogato

      “Chef Laura Faria’s tiramisu affogato is a runaway hit: chocolate soft-serve, shaved chocolate, mascarpone, espresso woven with Amaro Averna.”

      Air Canada, 2025
    • Lemon and pistachio baked alaska

      “round things off with the photo-ready lemon and pistachio baked Alaska.”

      The 50
    • Potted newfoundland mussels

      “the potted Newfoundland mussels with cheddar custard”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    4720 Rue Marquette, Montréal QC · Montréal
    Hours

    Open now, until 10:30 PM

    • Monday 5 PM to 10:30 PM
    • Tuesday 5 PM to 10:30 PM
    • Wednesday Today 5 PM to 10:30 PM
    • Thursday 5 PM to 10:30 PM
    • Friday 5 PM to 10:30 PM
    • Saturday 5 PM to 10:30 PM
    • Sunday Closed
    Phone
    (514) 209-1181
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.