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henne
Modern British
A surprise tasting menu in a Cotswolds market town, run by two friends who named the place after the town's original medieval name. The kitchen leans on local produce and keeps the best dishes refreshingly unfussy. The service team can actually talk you through the food, which matters more than it sounds. Go with the wine pairing if you're in the mood to commit, and you probably will be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hand-dived scallops
“Local produce is showcased on the surprise tasting menu, where the best courses have an appealing simplicity about them, like hand-dived scallops enhanced by pickled celery, apple and yuzu oil.”
Michelin Guide
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